SUNDAY LUNCH Menu

Sunday 12pm - 3pm

Sunday menu from Who'd Have Thought It Inn in Cornwall, featuring sections for Nibbles, Starters, Roasts, Pub Classics, Vegetarian & Vegan dishes, and Sides. Items include lemon and oregano green coleslaw, rosemary focaccia, chicharrons, cheese and pineapple dish, garlic butter, pea and fennel soup, smoked mackerel pate, goat cheese salad, various roasts, pub burgers, cauliflower and wild garlic risotto, mushroom and spinach ragu, tofu salad, and sides like chips, fries, pickled onions, and more.