Christmas Menu

  • Home
  • Christmas Menu

Who'd Have Thought It Inn
Christmas Menu

Download the form below to book your Christmas meal

CLICK HERE TO DOWNLOAD OUR CHRISTMAS MENU

2 Courses £19.003 Courses £24.00


30th November-22nd December (Excluding Sundays)



Starters



Minestrone Soup with Beef Brisket

with warm crusty bread


Duck and Orange Pate [GF*]

with Jail Ale chutney and toasted wholegrain bread


Black Pudding and Feta Fritters

with a tomato and chilli chutney


Goats Cheese, Cranberry & Walnut Tart [V]

served warm with salad


Smoked Trout [GF*]

with a beetroot and horseradish relish and wholegrain bread



Mains



Hunn’s Local Roast Turkey [GF*]

with pigs in blankets, sage and onion stuffing, seasonal vegetables, garlic and thyme roasted
potatoes and gravy


Cranberry, Apricot and Walnut Nut Roast [V]

with sage and onion stuffing, seasonal vegetables, garlic and thyme roasted potatoes and gravy


Grilled Fillet of Hake [GF] [VG*]

served on lemon and spinach risotto with a dressed green salad


Beef Shin Hotpot [GF]

with peppers, chick pea, chorizo and served with a garlic and red onion mash and seasonal
vegetables


Chicken Breast Stuffed with Goats Cheese [GF]

on a bed of creamy sprouts, leeks, bacon and walnuts and served with garlic and thyme
roasted potatoes



Desserts



Traditional Christmas Pudding

with brandy sauce


Black Forest Cheesecake

with clotted cream


Sticky Toffee and Pear Pudding

with clotted cream


Boozy Brownie Trifle [GF]


Orange Posset [GF*]

with a ginger biscuit and clotted cream



Cornish Cheeseboard

£2.50 supplement or £7.50 as an additional course


A variety of Cornish Cheeses, served with Chutney, Crackers, Celery and a glass of Port


Allergen Information

If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.